STARTERS
Artisan Cheese Display – Baguette – Crackers (Stationary)

Chilled Lobster – Dill Crème Fraiche – Caviar Savory Cone

Duck Confit Quesadilla
St. Andre Cheese - Mango Compote
Root Vegetable Chip – Fig Jam – Goat Cheese Mousse – Truffle Oil

Sesame Crusted Hawaiian Tuna Blocks with Thai Chili and Wasabi Tobiko

Pear and Brie Pizzette – White Balsamic Syrup – Smoked Almond

STATIONS
Baby Connelly Greens Salad – Roasted Stone Fruit – Ash Goats Cheese – Bing Cherries – Caramelized Pecans and Honey Lavender Vinaigrette

Baby Romaine with Spanish White Anchovy Emulsion – Sun Dried Tomatoes – Crostini and Reggianno

Campanelle Pasta with Chanterelle Mushrooms – Braised Butter Nut Squash – Black Truffles – Chino Tomatoes – Aged Gruyere Chardonnay Sauce – Crisp Shallots

Pan Roasted Wild Striped Bass with Fingerling Potato and Asparagus Ragout – Yellow Tomato Vinaigrette

Herb Crusted Roasted Beef Tenderloin
Apple – White Cheddar Potato Gratin – Red Wine Reduction

Artisan Breads and Herbed Butters