reservations {877} 577-1718
Services   photo by Philip DeFalco
Consulting Services
Executive Chef Barry Layne and his team welcome the opportunity to consult with you on any of the following for a new restaurant opening or existing venture:

  • - Restaurant/Food Service Analysis
  • - Menu Design
  • - Menu Evaluation/Analysis
  • - Recipe Development
  • - Equipment Needs/Private/Commercial
  • - Kitchen/Restaurant Layout
  • - Event Space/Catering/Marketing
  • - Labor Costs
  • - Food Cost Analysis
  • - Restaurant Management/Kitchen Crisis/Theft Awareness
  • - Training
  • - Re-design/Re-concept
  • - Maximize Potential Revenues

Consulting packages vary based on each individual customized project.
For more information please call {760} 577-1718