STARTERS

Chilled Lobster – Dill Crème Fraîche – Caviar in Savory Cones

Coconut Prawns with Mango-Lime Dipping Coulis

Grilled Chicken Sausage Spring Roll – Fromage Blanc – Dried Apricot

Spinach and Brie Quesadillas – Mango Compote

Wonton Chip – Tuna Tartare – Thai Chili Aioli – Wasabi Tobikko

Roasted Pear Pizzette – Prosciutto – Gorgonzola – Caramelized Pecan

Station 1

Artisan Cheese & Exotic Fruit Display with Crackers and Flatbread

Herbed Heirloom Tomato – Haas Avocado & Connelly Farms Organic Sweet Corn Salad Timbale with Reggiano and Micro Greens

Station 2

Sonoma Free-Range Chicken Roulade with Chile de Arbol
Peach & Apricot Chutney – Coon Ridge Goat Cheese Buerre Fondue

Station 3

Pan-Roasted Alaskan Halibut with Gazpacho Butter Sauce

Station 4

Kobe Beef Short Ribs with Honey Balsamic Glaze
Apple – White Cheddar – Potato Gratin

Dessert Station
Cherry Pie Tartlets – Meyer Lemon Tartlets – Custard
Chocolate Towers with Blackberries