STARTERS
Artisan Cheese Display – Baguette – Crackers (Stationary)
Chilled Lobster – Dill Crème Fraiche – Caviar – Savory Cone
Duck Confit and St. Andre Quesadilla - Mango Compote
Grilled Prawn – Buffalo Mozzarella & Pancetta –
Balsamic & Red Pepper Aioli

1st Course

2005 Stags Leap Viognier
Baby Connelly Greens Salad with Gorgonzola – Bing Cherries – Caramelized Walnuts – Aged Sherry Vinaigrette

2nd Course

2004 Jordan Chardonnay
Sonoma Free Range Pheasant Roulade with Herbed Chevre –
Yellow Chino Farms Tomato Vinaigrette – Lemon Scented Micro Greens – Braised Porcini Mushrooms

3rd Course

2001 Merryvale Profile Jerebom (Large Format 3,000 ML)
Pan Roasted Kobe Beef and Prosciutto Wrapped Monte De Leon Sea Scallop – Camembert Turnover – Fingerling Potato – Asparagus and Leek Ragout – Red Zinfandel Reduction

Dessert Course

Vanilla Bean Crème Brulee on Spoons with Fall Berries
Petite Dark Chocolate Towers with Caramel and Cocoa
White Chocolate Cheesecake lollipop

wine not included