reservations {760} 212-7780
photo by Philip DeFalco
Custom Menu Creations
Please view our sample menus by clicking on the links below.
Passed Hors dOeuvres
Plated Four-Course Dinner
Stationed Dinner
Barbecue »
BBQ Theme
150 Guests
Dungeness Crab Dip with Sourdough Cubes and Pita Chips150 Guests
Housemade Tortilla Chips with Haas Guacamole
Slow Cooked BBQ Honey Glazed Prime Flat Iron Steak
Grilled Free Range Sonoma Farms Chicken – Chipotle – Ranch and Pear Tomato Salsa
Fingerling Potato Salad with Dijon – Tarragon Vinaigrette
Sweet Corn on the Cob – Herbed Butter
Black Bean Chili - Smoked Bacon – Roasted Maui Onions – Longhorn Colby Jack Cheese
Watermelon – Mango – Mint Salad
Rotelli Pasta Salad – Oven Dried Tomatoes – Kalamata Olives – Feta Cheese Balsamic Vinaigrette
Dinner Rolls
Peach and Nectarine Cobbler
